Maybe after you have your free waffle on National Waffle Day for lunch, you can have dinner after work at Irving Mill for their Monday burger and beer $15 special. Ddrek’s suggestion last week. We started off with chicken liver mousse and their happy hour special of $1 salt & pepper pork ribs. These braised & fried ribs are the most tender I’ve ever had. The meat falling off the bone. Sam noticed it was so tender, you can even eat the bone. Well that was by accident, but you get some marrow out of it. The burger was super juicy and worked well with the potato roll. One of my top NY burgers now. I felt like a glutton afterward, but would definitely go back for those happy hour ribs. Might be the best ribs I’ve ever eaten. Sorry Fat Matt’s ATL.
Irving Mill (CLOSED) – 116 E 16th St (btw Union Sq E & Irving Pl) New York 10003
5 replies on “Irving Mill’s Burger and Salt & Pepper Ribs”
Meant to go to Irving Mill when Ryan Skeen was there but it looks like those ribs are just as good a reason. Burger looks amazing too…
@baconista …sweet bacon blog. I’ve just been talking to my friend the past few days about bacon. He loves it. Gotta forward the link to him.
I would like to recommend Stephanie’s Seasoning Blends, it is my favorite salt seasoning . It tastes good and is all natural with no sugar, additives or MSG. Here is the website:
http://www.stephanieseasonings.com
Try it out!
[…] but it’s one of the better burger in New York in my opinion. Maybe not better than Dumont or Irving Mill, but much better than the Corner Bistro burger I had this past weekend. I’m surprised […]
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