Categories
restauranting

The Vanderbilt

Ryan and Meghan came back to visit NY. We started off at happy hour at Hot Bird, then walked over to the Vanderbilt for some fancy small plates. I saw Sarah and Albertina already eating and went over to say hello. They asked me if I was going to the party? What party? They said the one they emailed and Facebooked me on. Where? Hot Bird. Dang, I was just there! Well come back over. Oh shit yeah, Happy Birthday! …I felt like a total ass, but I’m glad they reminded me.

I really don’t remember how the food was at the Vanderbilt after all the cocktails, wine and beer. I’m just surprised how I could food blog on autopilot with all these photos. That’s pretty impressive. I wonder if the uni pasta reminded me of a 1982 VCR from Winter Park, FL, like uni usually does. I do remember reliving a Florida moment with Hinkle after dinner with an air-jam recreation of our old band’s Szechwan Pork’s The Turkey Song. Wow, was I always into food?

I also remember stumbling back over to Sarah’s birthday party at Hot Bird, where I believe I talked Starlee’s ear off about the Secret and I don’t remember why. But turns out that she’s writing a book about self-help. Maybe she’ll write how drunk food bloggers love the Secret. Maybe it was the Secret that led me back to ramble about the Secret?

The Vanderbilt – 570 Vanderbilt Ave (btwn Pacific & Dean St) Brooklyn, NY 11238

By Jason Lam

Food blogger since 2008. Hair model since 2003.

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