Categories
seafood

Ben Sargent’s new book: The Catch

Dang, Ben just put out a new book, The Catch. Looks really slick. He had a book signing yesterday at Powerhouse Arena in Dumbo. Then took the party to Red Hook at Bait and Tackle, where he had a seafood boil cooking on the sidewalk. So much food. There was a whole nother trough of shrimp and crab legs after everyone in the bar was so stuffed. Amazing. …Man, I wish I had some that right now.

By Jason Lam

Food blogger since 2008. Hair model since 2003.

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