Biltong is South African Beef Jerky. And there’s this new company, Jacob Jonty, that’s selling it. It’s pretty good. Less saltier or Teriyaki-flavored than traditional jerky. I would say it’s closer to Spanish Jamón or Prosciutto.
They also have a new store in the West Village where you can have them freshly slice it for you …or buy it pre-packaged.
Jonty Jacobs – 114 Christopher Street (between Bleeker & Hudson) New York NY 10014
