Me So Hungry (mightysweet.com) is the creation of Jason Lam – TV producer, musician, former MidtownLunch contributor and 2011 Chicago Food Film Festival Filmmaker of the Year. Based in NYC, Jason writes about restaurants, food products …and occasionally makes an embarrassing video.
[I like how I just wrote about myself in the third person.]
contact me
My YouTube Channel – http://youtube.com/chinolam
My Twitter – http://twitter.com/chinolam
My Record Label – Little Lamb Recordings
My Bands: Tigers and Monkeys, Justice of the Unicorns
My Mashups – https://soundcloud.com/jason-lam-1
Hollywood asked me to make this audition video a while back. I thought I was going to be the next Guy Fieri.
Check out my foodie web-series, ME SO HUNGRY!
I would also like to thank long-time reader turned long-time contributor Tio Wally for all his lovely posts over the years. A long-time truck driver reporting back on his eats from all across the country.
17 replies on “About Me So Hungry”
i love you
Nice ‘stach!
i like your food blog……wish you couldve stayed in l.a. longer, but i suppose we had some good eats while in koreatown…..
love your blog! please keep up the good writing and photos of the eats!! thanks!
hey love your site!!!!!! like how you go about and eat everywhere! i used to do that :P. love the pic!
Love the blog! check us out on Bundle.com!
I wish you had become the next guy fieri. You are talented and hilarious. He is a twat.
Jason, How’s the sugar high? Is it receding? Good to see you (again) I’ll throw the vids up later this week. Feel free to leech photos – small gallery here too:
http://dessertbuzz.com/top-10-pastry-chefs-of-2011-gallery/
love your blog. cheers!
I knew you spoke chinese. So, you were faking it all these years. 😉
Hi Jason,
May I use the image of the bacon frying in the pan in a funny video, to be published on YouTube.
It’s not for profit, and I’m happy to include your name as a contributor and to post your blog address as well.
Thanks,
Stegokitty
And so the story continues, I have been working in th real estate game for 15 years now . But in turn of following one of my true passions I opened up a local Pizzeria spot in the Lower East Side, nothing special in décor or location, jaw dropping in its taste and quality is where I am winning. The social media klout that I have been getting is awesome but given we are a “Mom and Pop” operation its hard to come up with a budget for marketing
In turn I figured my best aopproach to this would be to reach out to local food bloggers and see if my DREAM of getting a little write up , something that would make Mama proud. Jason you may be my angel. Given you have the klout. And in hopes that you like pizza.
I would like to extend a PERSONAL invitation to you to come visit me in my little nook in the L.E.S. I hold you to nothing I will let the slice do the talking. Hey, bring a buddy. Anyone you think can appreciate a good NYC cheese and pepperoni slice.
Will you accept my invite? If so hit me on my gmail so I can be there to greet
Warm Regards
Ciao Bella Pizzeria (Levi)
my personal email
levi.michaels@gmail.com
Excellent blog.
And, the input from our trucker friend is wonderful and adds so very much to the tone and quality of your additions to this blog!!!
“I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America”
YES!!!!
The input of both of you makes for a truly outstanding vittles-related blog!!!
Thank you. I’m grateful to have Tio Wally as a part of the food blog.
Love your blog!!!!! How do I reach you???? Please do tell. Thank you, Caralyn
Are you the Jason Lam whose father is Wing Lam & mother is Helen? Formerly of Nacogdoches, Texas? If not, best wishes to you anyway.
Do I have permission to use one of your photos of a chicken and waffles dish in an article on our website, Spoon University?