Maybe it's always best to ask what type of meat it is before and not after you tell them to put it on your plate. Pig's feet. I still want it.
Taste Good - 18 W 25th St. (btwn Broadway & 6th St), NYC...
One of the first food blog posts I was ever fascinated with was this pork bone hand pulled noodle soup on Cheap Ass Food. It inspired me to food blog. Headed out there with Jimmy and Brian. Finally a food blog ...
Once again, Graham Ave is bumpin. Checked out the new brick oven pizza spot ...for brunch? There's egg on my pizza. It works. Really works. It's BYOB for now. So I ran to the corner liquor store for a $5 pint o...
Shonali came back from D.C. to bring us ignauration souvenirs. Really cool paper weight and a T-shirt with all the Illinois presidents. It's really weird seeing a shirt with both Obama and Ronald Reagan on it. ...
Everyone was asleep and the buzzer rang. I thought I was dreaming it. I looked over and saw that it looked a little wet on the floor. Figured I spilled something. I touched it and it splattered. Then got up and...
Suzy Chapsticks and Ivy in town along with Danny and Theresa's sister. It's a full house. Checked out the new Thai on Graham. Right now it's BYOB. I love BYOB! BYOB Saget.
Pagoda - 333 Graham Ave (btw Devoe ...
They have a cool $3 menu with noodle bowls like squid balls & ho fun, pork intestine & cooked noodle, spam & egg on ramen. It's hard to stick with a couple of toppings when they have curried fish ba...
"Pio Pio" is how Peruvians think a chicken clucks. Like how Spanish people think dogs go "guau guau". Oh I think they speak the same language. Anyway Jody and Christa take me to this cool Peruvian place in Gree...