Walked by this place on a previous Chinatown adventure. I was really curious. You would think it would almost be packed by hip kids because of the funny name, Strange Taste Cuisine. We had a hard time communica...
Holly and I were planning on meeting up with Midtownlunch Zach for a lunch adventure, but unfortunately it fell through. So we took a cue from his latest post and went to Kashmir Buffet. Upstairs $5.99/lb take ...
I was hankering to try some Suckling Baby Pig. So Jimmy and Khary went with me to Chinatown. I was excited. It was tender fatty meat with crispy crackling skin. Tasty, but a little uneventful. I thought a baby ...
There's a new punjabi place on 30th St. They went all out with the design. They have elephants on the walls inside. I love seeing these places with a ton of slop in the steam trays, but usually you only get one...
If you get the Criolla platter, you get two meats with rice, beans, dressing, maduros ...wth is maduros? ...it's plaintains! oh they out! dang. they gave me guac instead which I rather have anyway. So I came ou...
I always see people getting the fried porgy at the NY fried fish shops. They usually douse the thing in ketchup. This is my first. Five dolla. The head fell off in the deep fryer. Don't worry. It's hiding under...
I've been reading the coverage of this NYC Cravings Truck on Midtown Lunch. They have Taiwanese Fried Chicken. They move around every day so you can follow their Twitter to see where they're at. Pretty impressi...
Just as I was thinking how it wouldn't make much sense for a restaurant to not be on the ground floor, I passed by a small walk-up to this Mexican/Korean restaurant. I like how this place is called New York Bak...