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partying

Little Lamb Holiday Party 2011

Last night’s party was so awesome. Food catered by Gourmet Garage and a 6-foot sub from Lorimer Market. Great music by Sarah Dooley, Wildcats, Marcellus Hall, Prince Rupert’s Drops, Tigers and Monkeys, 100 Oaks Revival band, and Justice of the Unicorns. I can’t believe all the people that came to completely down all that food. Next time we gotta get a longer sub.

Here’s our Holiday Compilation, featuring new music we are putting out in the new year. Free to download and stream!

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partying

Little Lamb Holiday Party – Dec 11th!

Come out to our holiday party. I’m going to try to get a party sub.

Sunday December 11, 2011 @ Legion Bar (790 Metropolitan Ave. Brooklyn, NY 11211) 5-10pm with music by Marcellus Hall, Shonali Bhowmik, Justice of the Unicorns, Tigers and Monkeys, Sarah Dooley, Huffy/Wildcats, Prince Rupert’s Drops & DJ Amy Winbachs

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partying

Oyster Roast at the Chicago Food Film Festival

Dang. This was the most exciting food event I’ve ever been to. Oyster Roast! Watched some rad films and then they got us wasted and handed us shucking knives. They drove up a Penske truck of Bulls Bay Oysters from South Carolina. You gotta see the film about these oysters that film festival host and Travel Channel’s “Made in America”, George Motz, made. The film was right up Rusty’s alley.

Best oysters I’ve ever had. Huge shells. Once you crack it open, some came out big and some relatively small (but probably the small is the same size as a regular). And the flavor was perfect. Already salty and tasty. I didn’t even need any hot sauce that I love so dear.

The guys who brought the oysters from South Carolina were cool. One of the guys brought Pickled Shrimp that he makes —Mama’s Pickled Shrimp. That was delicious. I was trying to get Rusty to eat it somewhere in the night, but we got lost in the crowd that was attacking all the oysters …They almost got their butts burned from the hot shovels of roasted oysters running up behind them.

Also I really liked the Brunswick Stew that The Bedford brought. The best Brunswick Stew I’ve had so far. I was glad I was able to get Russ to eat it. Sometimes he forgets to eat when he parties.

I’m also glad I got to try the Doughnut Vault donuts. I actually thought it was a dream that I had one until I saw these photos. The Doughnut Vault had a line around the corner at 10:30 on that Saturday morning when we got into Chicago. We thought it was a line to see some awesome indie band or something.

Rusty’s Chicago friend, Ronnie Z, called me and I was trying to text him back but forgot to hit send because I was in the middle of a conversation. Two hours later, I saw that I hadn’t sent it and felt like shit. Once I hit send, he popped out of the darkness like a vampire …or like Nicholas Cage. I felt so bad. I think he was watching us party from the outside that whole time.

I woke up the next morning and Rusty had picked me up an Egg McMuffin and Hash Brown. Best cure for a hangover …or at least temporarily.

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partying

Office Potluck 2011

Our office had a potluck. It’s been a long time since we’ve had a party or anything social. I’m really glad someone ended up bringing Stewed Pigs Feet and people were willing to try it. Pigs Feet is the most fun our office has had in a long time.

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partying

Chili Cook-Off 2011

Party time at K&M Bar! Was frickin awesome. So much good chili and music! Very proud of everyone. This time a chili won.

The winners:
Spiciest Chili: Aaron’s SPICY 3 Bean Chili. Made my nose bleed.
Best use of Cilantro: Brad’s Chicken Vindaloo Chili. It went super fast.
Best side dish: Jill’s Cheddar and Jalapeno Biscuits
Best Blue Chili: Rusty’s Blue Magic Chicken Chili. Looked like Play-doh
Best Chili That Reminded Me of That Very Morning When I ate a Can of Chili Mac: Matt’s Turkey Chili with Egg Noodles
Best Chili Eater: Anna said she ate five big bowls
Best Suggestion of a Chili award: Patrick for suggesting the Best Chili Eater award
Top Prize: Joel’s Bibimbap Korean Chili. So many textures and flavors. Awesome. I wouldn’t have known it was vegetarian.

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partying video

From Last week’s Chili Cook-Off

Here’s a cool video by Kate Lingley from our Chili Cook-Off last week.

I’ll be posting pics from the party soon!

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partying

Food Film Festival Filmmaker of the Year!

Dang. Chicago was awesome. The Oyster Party on Saturday was insane. Pics of that coming soon. I was pretty hungover the following day during awards ceremony. My head hurt. And dang, I won! Stepped to receive the coveted slotted spoon trophy and got back to my seat, turned to Rusty and asked “Hey, what did I just win?”

The spoon said 2011 Food Film Festival Fannie Mae Filmmaker of the Year! Dang. I honestly didn’t know I was up for any award in Chicago. We just came to party. The New York Food Film Festival was so awesome. Had to do it again in Chicago.

I know I didn’t get to say much when I got the award because my mouth was full of Turtle Burger. So I really want to thank the Food Film Festival for the awesome party. Rusty and I had such a great time.

Winning the award made me think of the things I’ve learned this year…

1) Just Do It: Ever since I stopped thinking or worrying about what I’m going to do and just do it, everything got so easy. The action was much easier than thinking about it. And then in the end, you are doing what you want to do and living your dreams.

2) Be open to opportunities: This year, I went on the tour with Shonali. I accepted Rik’s offer to make new food webisodes. I entered this film festival. I’m co-hosting parties with my friends. Let Dave and Tio Wally contribute to the food blog. Went on a date. All of this with initial hesitation, but I’m grateful I said yes to it all. It made my life so much more wonderful.

3) Be giving: I think there really is something about doing something for the benefit of others, whether it’s making people smile, giving them a big tip or sharing something cool with them. It makes what you do honest and genuine …and in return, I find people like that a lot and will give back to you with treasures. It’s a weird circle of giving.

4) Believe in yourself: I remember a stranger once told me that I could never be a food blogger, because there were too many food bloggers already. It hurt to hear even a douche bag say that to me. I’ve been food blogging for over four years now. So what does that guy know. There’s also another guy that people said he couldn’t be what he wanted to be because he was different. He never gave up and believed in himself. Now he’s winning. His name is Tebow.

I’d like to thank Rik and Nancy, Shonali, Tio Wally, Rusty, Dave Dondero, Andrew WK, Tim Tebow and everyone along the way for showing me the way. Excuse me if I sound preachy …I’m just trying to be Tebow-like.

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partying

The NYC Food Film Festival was fuckin Rad!

Shit. We had such a good time at the NYC Food Film Festival. The food was fuckin delicious (Thanks Neil Cain, Alfonso Maldonado and crew). I can’t believe they made 300+ Turtle Burgers, plus lobster, octopus, blood sausage, pig face terrine. The bartenders made us stupid. The festival staff was rad. The films were really good. I couldn’t believe how much people wanted to talk to us about Turtle Burgers. It was really cool. We are so thankful for being there, getting free beer and making new friends.

We’re working on next year’s film. We were shooting it today. It involves fart scent spray, called Liquid Ass. It was kinda a really bad idea.