When we were down in Sunset Park, I grabbed a bunched of different instant noodles from the huge aisle at Fei Long Market. I guess I’ll food blog each one, because that’s what I do. So, reminiscent to this Japanese guy who’s reviewed over 4,000 types of noodles, here’s my take in Engrish.
Name: Red Cooking Beef Noodle
Brand: ??
Cost: about $1.99
Package: large tub with instant dry ramen, packet of dry seasoning, packet of red chili paste and plastic fork
Cooking: easy –just pour boiling water up to the line and cover for 3 minutes. I added dried mushrooms and a raw egg.
Results: Pretty bland. I thought it would be spicy, but not at all. I added some garlic chili paste/sauce for flavor.
Additional Notes: I picked this first, because I thought it looked the best. Disappointing start. Aye yai yai… do you even care now?
3 replies on “Instant Ramen Review: Red Cooking Beef Noodle”
ooh i love me an instant noodle review, please keep em comin…have you ever tried the instant pho? just wondering
nah, I’ve never seen that. That sounds pretty awesome though. I’ll keep an eye out for it. Love the pho.
[…] it was surely disappointing in flavor. Pretty bland. I think this is the same company that made this one I reviewed. Maybe it’s a bucket thing. I’ve yet to have an instant noodle bucket that tastes […]