Sam and I stopped in at Puebla Mexican Food & Coffee Shop to fill our stomachs before karaoke at Mike & Annali’s b-day. I got the Cactus Burrito and he got the Shrimp Tacos. Both going for $7.50. Does that sound like a lot for tacos at such a place? I saw a used cup of green hot sauce on the counter that looked good and so I asked for some hot sauce when my burrito came out. The lady said it already has hot sauce in it. That was weird exchange. Well I can’t say it was really spicy like I wanted, but I could taste some spice. If there’s anything I learned that night it’s to learn BBD’s Poison for next karaoke and to just grab that used hot sauce next time. But it could have been p-p-poison… shit.

Puebla Mexican Food & Coffee Shop – 47 1st Ave (btwn 2nd & 3rd St) New York, NY 10003

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

2 Responses

  1. Tiffany

    I know you enjoy exceptional food and after asking permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer: http://usa.visa.com/download/personal/visa-signature/Visa_Recipe_Card.pdf

    For all of you food aficionados, on May 14th, you can watch Charlie join Martha Stewart as they demonstrate this recipe on ‘The Martha Stewart Show.’ http://www.marthastewart.com/television-listings

    Speaking of Martha, I know you love her as much as we do. If you have a Visa Card that simply says ‘Visa Signature’ across it, you could be one of the millions of Visa Signature cardholders who are eligible to receive 20% off The Martha Stewart Show merchandise. Check out even more Martha perks at: https://rewards.marthastewart.com/visasignature/

    Bon Appétit!
    Tiffany
    Visa Outreach Team

    P.S. If you are a Visa Signature cardholder you can also enjoy a variety of Fine Wine and Food perks at http://visa.com/signaturefood.

    Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.