Last chance to exchange any old coffee pot you may have for a new Tassimo Brewbot coffee maker at the Soho popup store. The new Brewbot is able to make 7 different beverages (coffee, tea, cappacino, latte, etc) by scanning the coffee disc automatically. The first 200 people each day gets to make the free exchange. Or stop by for free coffee and a chance to win the new coffee maker or a pack of mints. Tomorrow is the last day of the popup store Monday May 9th, 2011 –237 Lafayette (between Prince and Spring Streets).

If only that previous Nespresso event didn’t get me so addicted to coffee. I don’t know if it’s because everyone was strung out from Stinko de Mayo or what, but I almost got kicked out of this Tassimo pop up store a few times. One for looking too young, another for putting my glass in the wrong place and then for asking for coffee. Very strange for a press event. The robot was my only real friend.

Afterwards, I headed off to the Cointreau liqueur Cinco de Mayo party. Oh shit. I’m wondering if these press events are not really press events at all. But just a way to get me fucked up. Yeah, it worked. Stinko de Mayo. I’m still wondering my pants are.

They kept feeding me this cocktail. This is how you too can lose your pants.

Cointreau MargaDita
1.5 oz Cointreau
1.5 oz Silver Tequila
1 oz Fresh Lime Juice
1/2 oz Monin Rose Syrup
1 pinch Chipotle Spice

Mix all ingredients into a cocktail shaker filled with ice.  Shake vigorously and pour into a chilled coup glass.  Garnish with floating organic yellow rose petals.  For an added kick, add a chipotle and salt rim.

 

About The Author

Jason Lam

Food blogger since 2008. Hair model since 2003.

Related Posts

One Response

  1. Global Neuro & Spine - Tampa

    Hey I am so excited I found your web site, I really found
    you by accident, while I was looking on Aol for something else, Nonetheless I
    am here now and would just like to say thanks for a fantastic post and a all round
    exciting blog (I also love the theme/design), I don’t
    have time to read it all at the moment but I have saved it and also added your
    RSS feeds, so when I have time I will be back to read more, Please do keep up the fantastic job.

    Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.