I just received $90 worth of chiles from The Hatch Chile Store. That’s a lot of peppers. Thanks, but now I gotta figure out what I’m going to do with them. Chili Cook-off?
Stay tuned…
The Hatch Chile Store
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Man, those look good!
Need some suggestions?
Pork Green Chile, it’s the only way. http://denvergreenchili.com/award-winning-recipes/champion-green-chili/world-champion-green-chili-2011/ In Denver (where I live ) we eat breakfast burritos with this stuff in it and poured over the burrito on a plate with cheese. They are good on their own chopped up on burgers, or stirred into mac and cheese.