Shonali’s Indian Food Dinner
Shonali made an Indian feast, trying out her parents' recipes for the first time. I love her parents cooking and Shonali did an amazing job. The food was so good. I ate two and a half plates.
Got to meet...
Shonali’s Parents Made Indian Food (Nashville, Tennessee)
Day 8 of the Shonali tour: Made it into Nashville and Shonali's parents made all this food for us. Probably the best food I had on tour. It got me afterwards though.
Family portrait...
After our mea...
Wes’ Fish Fry (Savannah, Georgia)
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 5: We got the day off in Savannah an...
I Cooked This Porterhouse Steak
I asked Mario from Mario & Sons to cut me a Porterhouse Steak 1" thick. It was probably closer to 2", but I trust him more about meat than anyone else. So all was good.
I preheated the oven to 350 de...
Easy Beef Rump Roast Recipe
This was easiest rump roast recipe I did today...
1) Brown the rump roast in a pan on all sides --salt, pepper, Adobo seasoning (optional)
2) Place in crock pot with a bottom layer of sliced onions.
3)...
Chicken Log
Jon made this amazing Chicken Log for Jody's birthday. I've never seen anything like it. He cooked chicken thighs, pounded the meat down and then rolled it up with chanterelle mushrooms and broccoli rabe. Wrapp...
Crack an Egg on a Frozen Pizza
I think it was my friend Sam Zide that gave me the idea to crack an egg on a frozen pizza before putting it in the oven. I used my favorite frozen pizza --Jeno's Supreme Pizza. The crust comes out so good and i...
Rusty Stuffed Pork Chops
Thanks to Charles' idea for stuffing pork chops with apples and thanks to Sam Murakami for The Expendables on Blu Ray, it was a good Crusty night dinner. Seared the pork chops and then slit them open to stuff t...