Stewed Beef Shin
My first attempt at stewing. I used a cut of beef shin ($2.24), can of vegetable broth, can of chopped collard greens, a little balsamic vinegar, salt, pepper, oregano, garlic powder and MSG. I brought it to a ...
Braised Veal Shoulder Blade Chop
I saw this huge Veal Shoulder Blade Chop at C-Town for only $3.61. I was curious and took it home. My first attempt at braising. I literally asked what braising was 5mins before doing it. The cut was too big to...
Chicken and Waffle Man
All food deserves a smiley face or at least an alien face. I got some fried chicken wings today at my local Chinese fast food --East Met West, strawberry jam, Aunt Jemima buttermilk waffles and Ms. Butterworth ...
Chimichurri Sauce on Steak
I've been in love with my friends' mother's chimichurri sauce for quite some time now. What a great sauce to put on meat. I looked online for recipes and decided to try my own. The basic ingredients are parsley...
Pork Chop Waffle Sandwich
It was National Waffle Day yesterday and I was hoping to get my hands on some fried chicken and waffles from Piece of Chicken in Hell's Kitchen that I've heard about from my friends at Tastingmenu and Midtownlu...
Pan Frying Liver
First I tried a little olive oil, salt and pepper = bland. Then tried it again with Adobo seasoning and Balsamic Vinegar until it evaporated = tasty. Next time, MSG = awesome?
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Spaghetti with a Fried Egg?
I was wondering if it works. I don't think so. I did it, so you don't have to.
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Pernil Pork Shoulder
My friend Phil gave me a super easy pork shoulder recipe a while back. And there was a half pork shoulder at C-town for $4. Awesome!
Pernil Pork Shoulder recipe:
1. wash the pork shoulder and score it with ...