Mom’s Chinese Ginger and Scallion Sauce Recipe
My mom showed me how to make Chinese Ginger and Scallion sauce. It's great with shrimp, crab and steamed chicken. The best!
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Tim Tebow’s Game Day Filet
Since this blog is probably the biggest Tim Tebow food blog in the world, here's Tebow's new Game Day Filet and judged by Emeril. Bam!
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The recipe is he...
Chinese Sausage Cinnamon Roll
I made this audition video for this new Spike TV cooking show, called Frankenfood, where people create whacked out recipes with ingredients that usually don't go together. My creation is a cinnamon roll stuffed...
Beer Pineapple Ham Recipe (EASY)
This is a good simple ham recipe. Score the ham with a knife. Stick pineapple rings on the ham. Pour a can of beer over the ham. Cover the ham with foil or a lid. Cook in the oven accordingly per instructio...
The Star Wars Cookbook – Wookie Cookies
Sam gave me Wookie Cookie that his friend made him when she sent him the entry fee for his March Madness NCAA Tournament pool. The recipe came from the Star Wars Cookbook.
I didn't know this existed. The...
Emeril’s Passover Brisket
Todd made this awesome brisket for the Superbowl. It was a big piece of meat, I didn't think we'd get through half of it. But by the 3rd quarter, it was all gone. I guess makes sense. It was so good.
He used...
Wine with Ginseng & Raisin Infused Gin
When I went back home to Orlando, my parents gave me some red wine. It's interesting drinking around my parents these past few years, because I didn't start drinking until I moved to NYC. So it's pretty new dri...
Hoppin’ Johns for New Years
Todd brought over some homemade Hoppin' Johns last night for New Year's Eve. It's a pot of black-eyed peas for good luck, mixed with tomatoes, onions, bacon and other southern/soul spices. Really awesome. He us...