For football watching, Rusty said he was going to make Fire Crackers. I had no idea what he was talking about. But he said they are what fishermen eat down South.
They are saltine crackers with Ranch Dressin...
Rusty and I walked down to C-Town grocery to get our Thanksgiving meat. We passed by our neighbor and he asked what we were up to. We told him we were getting a ham. He said to try cooking it with Coke.
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Tonight for Easter Sunday, I made this Chicken a la King Minis --using small biscuits.
A throwback to my How-To video seen here:
This time I did use frozen peas and carrots instead of from the can. ...
I present guest contributor, Susan Taylor --offering her take on Argentinian Cuisine. Yum!
When you want to try another country's cuisine, it's usually pretty easy to choose one dish that represents a nation...
I was invited to a luncheon hosted by South African Tourism last week on Halloween. I'm glad I didn't wear my Transformers mask, because no one else was dressed up. I did wear my keyboard tie and mummy pin, jus...
This was easiest rump roast recipe I did today...
1) Brown the rump roast in a pan on all sides --salt, pepper, Adobo seasoning (optional)
2) Place in crock pot with a bottom layer of sliced onions.
3)...
I really want to try this recipe. It's on the back of a can of Dinty Moore Beef Stew (see my Don Draper meal). Basically you open a can of beef stew and put it on bread. Ta da!
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Rusty happened to cook some of the best supermarket bacon when he threw a pack into a wok with onions and serrano peppers. It was so flavorful and spicy. So simple and good. But then he threw it all into a pot ...