My first attempt at stewing. I used a cut of beef shin ($2.24), can of vegetable broth, can of chopped collard greens, a little balsamic vinegar, salt, pepper, oregano, garlic powder and MSG. I brought it to a ...
I saw this huge Veal Shoulder Blade Chop at C-Town for only $3.61. I was curious and took it home. My first attempt at braising. I literally asked what braising was 5mins before doing it. The cut was too big to...
All food deserves a smiley face or at least an alien face. I got some fried chicken wings today at my local Chinese fast food --East Met West, strawberry jam, Aunt Jemima buttermilk waffles and Ms. Butterworth ...
I've been in love with my friends' mother's chimichurri sauce for quite some time now. What a great sauce to put on meat. I looked online for recipes and decided to try my own. The basic ingredients are parsley...
My friend Phil gave me a super easy pork shoulder recipe a while back. And there was a half pork shoulder at C-town for $4. Awesome!
Pernil Pork Shoulder recipe:
1. wash the pork shoulder and score it with ...
Jody cooked up some tasty Sweet Potato Wedges (like giant steak fries) at the Dragon's Claw party. I would love to have them again with some hot sauce and ketchup!
here goes: preheat overn to 425
- 4-5 good...