Senagalese Summer @ Le Grand Darkar
I had  a good time at the Senagalese Summer event at Le Grand Darkar in Clinton Hill. I surely took advantage of the unlimited sangria. Plenty of fritters. My favorite thing there was the Oven Roasted Dates st...
Brunch at Fanny (Brooklyn)
Brunch with Bonnie. We were craving pancakes and sat down at a place we thought would have them. They didn't and we were sat in awkward corner in the shade on a nice sunny day. That was the first time I've ever...
Durian Ice Cream @ No. 1 Cream in Sunset Park
The last time I was in Sunset Park, I had some delicious ice cream from No. 1 Ice Cream. This time I didn't remember where it was and none of us had one of those hi-tech phones. When we were walking back to the...
Wombat’s $13 Lobster Night
Tuesday is $13 lobster night at Sam's favorite brunch spot, Wombat. We tried it last week. The lobster is a little on the small side (and no side included), but still a pretty good deal. The South Pacific style...
Elote’s Brunch
Rusty and I were walking around Grand & Union for food when we ran into a friend. We said "hi" and then she introduced us to her friend as "weird guys." Then I started acting even really weird ...I'm not su...
Tedone Latticini’s Fresh Mozarella & Prosciutto
Decided to finally hit the old Italian mozzarella and meat shop on Metropolitan while its still around. It's like how that older man, I met in my first food blog post, told me to go see Les Paul before it's too...
Pi Day @ Pies-N-Thighs
Celebrated Pi Day (3/14) with members and friends of ScienceBlogs & Serious Eats at the new Pies-N-Thighs. We were supposed to meet up at 4pm, but found out last minute that they close from 4-5pm everyday. ...
Vegan Slices at Vinnie’s Pizzeria
Zzalgern0n, the guy who brought you the Cherpumple Pie-Cake video, stopped by New York on his way to shoot a doc in Africa. He's very particular in what he eats --a vegan that doesn't eat much vegetables. He to...