DESSERT PROFESSIONAL MAGAZINE
TOP TEN PASTRY CHEFS IN AMERICA FOR 2014
Georges Berger, MOF, Owner, Chocolate Fashion, Miami, FL
Pistachio Brittle & White Peach Mousse with Griotte Macarpone Sorbet
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I did pretty good this time and didn't try to eat every single dessert. Only missed one.
Dessert Professional's Top 10 Pastry Chefs in America - 2013
Andy Chlebana (Joliet Junior College, Joliet, IL)
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My sisters were in New York a couple of weeks ago. I don't know why. They said just for fun. I don't get it. Anyway, they took me out Maze Restaurant by Gordon Ramsey at the London hotel. We had to make dinner ...
Carmen brought this ice cream cake to the party all the way from Newark, NJ.  She said it was so cold sitting on her lap all the way to Brooklyn. It's from a place where her dad used to take her when she was ...
Last night, Dessert Professional honored the Top 10 Â Pastry Chefs in America across the street from my office.
Top 10 Pastry Chefs in America - 2012
Nathaniel Reid -Â Norman Love Confections, Naples FL
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I was wearing a keyboard tie on Halloween, so I felt the need to do something. I went out with Anthony and Susie for a few drinks in Carroll Gardens. I got buzzed and angry from the bartender serving me $3 happ...
I was invited to a luncheon hosted by South African Tourism last week on Halloween. I'm glad I didn't wear my Transformers mask, because no one else was dressed up. I did wear my keyboard tie and mummy pin, jus...
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 3: After stuffing our faces with Vie...