Whiskey Chili
I've been visualizing myself as Don Draper lately and I ended up bringing home a bottle of rye ...the same night Russ was making chili. We decided to join forces and add the whiskey to his chili --based on this...
Poor Man’s Crab Roll Sandwich
I bought a can of crab meat out of curiosity. Never had shellfish out of can. It's not lumps of meat, but flaky and broken up as you can see. I pan toasted a potato roll/hot dog bun with olive oil. Put on some ...
Halloween Jacko-Meringues
Revisiting a photo of Rebecca Lambrecht's awesome Halloween-decorated meringues from last year's Halloween.
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Rusty Mashed Lima Bean Sandwich
Russ wasn't trying to be creative, he was just trying to eat dinner when he came up with his opened-face Mashed Lima Bean Sandwich. I tasted it and it isn't as bad as it looks. Heat up a can of Krasdale lima be...
Soy Sauce Mayo
I don't remember how it came up, but Malia and I invented Soy Sauce Mayo in conversation. Well I looked it up and Wikipedia says the Japanese often mix their mayonnaise with soy sauce as dips, so maybe we didn'...
Roast Beef Hash Skillet Face
My first time eating Roast Beef Hash. It's not as salty as Corned Beef Hash. I think I like it. I can season just the way I want it, whereas Corned Beef can be a little too salty sometimes straight from the can...
Rusty Empanadas
Rusty wanted to try making empanadas. We got orange Goya empanada skins, stuffed them with taco meat & Monterrey Jack cheese, then fried them in a pan because we didn't have enough oil. It didn't turn out c...
French Dip Eggplant Curry Sandwich
You ever have a ridiculous idea that you thought was so awesome and you weren't even drunk? I first sauteed some eggplant slices with olive oil, salt, pepper, oregano and balsamic vinegar. Then took some Japane...