Tio Wally Eats America: Red Lion BBQ

Greeting from Spokane, Washington N 47° 39.5297’ W 117° 24.6509’ Elev. 1903 ft. It’s been a few months since my last post. So, with your indulgence, I’m going to share the great and wonderfu...

Hungry Uncle’s Bajan BBQ Sauce

I got a bottle of Hungry Uncle's Bajan BBQ Sauce to sample. It's inspired by the Caribbean/Barbados. You can smell and taste the rum in it. It's interesting. Has a ketchup-y taste. It works well with the chi...

The Bounty (Greenpoint)

I was wandering around hungry last night and poked my head in at the Bounty in Greenpoint. I'm glad I did. I had the Lamb Ribs (slow roasted with black garlic. cauliflower, radicchio, arugula, pickled raisin...

Exo Cricket Protein Bars

I've never eaten crickets before. Always wanted to. But in this case I got to try it in a protein bar made from cricket flour. What is cricket flour? It's grounded up dried crickets. What did this protein ba...

Peaches HotHouse

I ended up in Bed-Stuy this past weekend. Good time to try Peaches HotHouse. I want spicy Hot Chicken! There was a wait for this popular place. And because it was Easter, I guess there was a less of a wait. ...

Bobwhite Lunch & Supper Counter

I've been hearing a lot of great things about the Fried Chicken at Bobwhite Lunch & Supper Counter in Alphabet City. All my foodie friends love it. It's all over the blogs. So I really wanted to try it. ...