Rusty and I have been spending a lot of time at Mother's bar lately for an after-work Gaffel or three. I always see people eat there and finally took my shot at the Tilapia  Fish Sandwich. Dang, it's good. M...
Two different friends this week told me that The Commodore in Brooklyn has the best fried chicken they've ever had. They ain't kidding. I got some friends to meet there for happy hour. The fried batter was so l...
I gathered my friends to check out the cajun pop-up restaurant in the back of d.b.a bar last Sunday. A great sounding menu and I've been craving for some New Orleans food since we were there a couple months ago...
We chatted up this older gentlemen on the plane who overheard we were talking about food. This New Orleans native gave us some recommendations for bars and restaurant. Obviously, our first stop was to get a dri...
We're throwing this backyard party at the Lock-Inn --celebrating Spring, music, cookout & Matt's birthday.
Music by: Justice of the Unicorns, Marcellus Hall, Tigers and Monkeys, This Frontier Needs Heroe...
Hot Dog Eating Champion Takeru Kobayashi @ Japan Society
Stood in line at the armory on Lexington to get into the MoCCA Festival. A girl came up to me and said, "...Jason Lam?" I thought she was a food blo...
Out at the 1834 Bar & Burger Grand Opening Party last night. A line down the street to get in. Crazy watching people attack a plate of hors d'oeuvres. The sliders were good, cooked medium rare. Matt liked t...
Friends Eric and Leo had a preview of their upcoming shorts for HBO's "Funny or Die Presents" at Black Rabbit last night. Watched, laughed, ate. May I recommend the Welsh Rarebit Fondue (beer fondue made with W...