This can of Krasdale Corned Beef Hash is a little bit cheaper than the name brands –Libby’s, Hormel. I figured I’d give it a shot. I love me some Corned Beef Hash with Eggs and Sriracha. Not bad for Krasdale. Not so greasy coming out of the can. It’s comparable to Libby’s. I’d get it again. I messed up the eggs though.
I’ve posted snippets from the road, but now I’m ready to share our full-on adventures and photos from our Shonali Bhowmik 100 Oak’s Revival tour down South…
Day 5: We made it through the Savannah party night. Matt, Jill and I went for breakfast/lunch at Clary’s. Freshly made Corned Beef Hash …spiced up so it tasted sorta like summer sausage. On our way out, I stared at the giant eclairs.
Clary’s - 404 Abercorn St. Savannah, GA 31401
I had a dream last night that I still had this can of Amour Corned Beef Hash that I got upstate during Seth’s bachelor party. We never cracked it open on the island, but I did eat it at home over a month ago.
Dang, it’s a good thing I didn’t add oil to the pan. This is the greasiest can of corned beef hash I’ve ever had. So many explosions. I’m glad I learned to put some clothes on while frying up hash.
On the plus side, it had the best potato ratio to meat in a can I’ve ever seen. I always like more potatoes.
Also in my dream last night, I was food blogging a bag of Goldfish crackers that were individually wrapped inside. The rest of the dream was playing Diner Dash 2 nonstop. It was a nightmare.
