Categories
restauranting

Carolyn’s b-day dinner @ South China Garden (aka Cantoon Garden)

Birthday dinner party in the private upstairs room at South China Garden (formerly known as Cantoon Garden). A big feast that had some throwbacks for me –the salty preserved fish had a strong flavor I recall as a child. I think my parents put it in my congee (juk). Carolyn thought it tasted like bleu cheese. Maybe I’m just thinking of buffalo wings. We all got little gifts from the hosts. Mine was a bottle of this liquid analgesic balm that’s used for sore muscles, but my parents used to put on my mosquito bites …You probably thought I was going to say butt. For dessert we had lotus paste buns (my childhood favorite) that were shaped like peaches. Some people thought they looked like another kind of peach.

Afterwards, we hit up Winnie’s Bar for karaoke. That’s where some of us were messing around with Chinese Hell Bank Notes. We got in trouble because it’s bad luck. To us it looked like Mike was putting Monopoly money down my shirt, but he was actually just wishing me death.

South China Garden Restaurant (Cantoon Garden) – 22 Elizabeth St (btwn Bayard & Canal St) New York, NY 10013
Winnie’s Bar – 104 Bayard St (btwn Baxter & Mulberry St) New York, NY 10013

Categories
concert/event partying

Sunday Suppers: Red Valentine

Eating red-themed food was a great way to celebrate Valentine’s Day at Rachel’s Sunday Supper –a once a month dinner party bringing good people together. I went on and on about how her dog wouldn’t eat my finger, even if it smelled like food. How does it know it’s not food? When I was a little kid, I bit my aunt’s finger when she tried to feed me a french fry.