Categories
tio wally

Tio Wally Eats America: Dunkin’ Donuts’ Spicy Smoked Sausage Breakfast Sandwich

I’m happy to have Tio Wally (long-time Me So Hungry reader) aboard to send in his eating adventures from across America. Here he is in Carlisle, Pennsylvania.

Greetings from Carlisle, Pennsylvania
N 40° 14.0616′ W 077° 7.3091′ Elev. 440 ft.

It was one of those nights. I’d already eaten all the stocks out of the cooler and I wanted to get something —anything — so I’d have something to eat when I arrived at (one of) my super-secret stopping places; I’d tell you where it was but then my evil twin Skippy would have to kill you.

So desperate and dark was the situation that even Subway — SUBWAY! — was under serious consideration. Although it’s impossible to NOT find a Subway anywhere in this country, I couldn’t find one. Trying to find anything halfway decent to eat in a land yacht can be, well, “difficult” at times. More so when your vehicle is 900± freakin’ feet long.

Giving up, I decided it was going to be celery and peanut butter for dinner. But since we were settllng for stalks ’n’ butter I figured we’d at least have decent coffee … and a free donut! So I set course for Dunkin’ Donuts.

I really like DDs’ coffee. (Tim Horton’s is also good, eh?) It’s probably the best coffee one can readily find out here on the asphalt seas.

Lately Dunkin’ Donuts has been inviting people to take a “short survey” in return for a free donut, with the “purchase of a medium or larger beverage,” of course.

I usually get either a Bavarian Kreme or Jelly Donut. A few of weeks back I got a Pumpkin Crumb Donut which I didn’t get a thrill from. I think that was because I was expecting it to taste like pumpkin pie. I love pumpkin pie. But it didn’t taste anything remotely like pumpkin pie, which bummed me out.

Nevertheless, I’ve been doing this take-a-survey-get-a-donut thing for months. But in all the years I’ve shagged coffee from DDs I’ve never, ever bought any non-donut or -bagel food from them. Until now.

Dunkin’ Donuts has introduced a new item to its breakfast menu, called a Spicy Smoked Sausage Breakfast Sandwich ($3.49 sandwich only). It consists of a three-inch-long “taste bud-raising” split Andouille-smoked sausage link, pre-fried egg, and cheese, on an English muffin. Because it wasn’t dressed with anything, I put mayonnaise on it; I was happy to see that DDs carries the best packaged mayonnaise on the market, the unbranded stuff in the white package with blue printing labelled “Mayonnaise.”

This sandwich is great. The sausage is suitably spicy with a nice “crunch” and is complimented nicely by the American cheese and the sweetness of the toasted English muffin. Although the egg looks kind of suspicious and is largely flavorless, it’s edible and appears to have pepper flakes in it.

The only thing wrong with the Spicy Smoked Sausage Breakfast Sandwich that I could find is its cost. It’s pretty puny for the price. I could easily eat at least two of them to make a meal, and probably want yet another.

Nevertheless, the sandwich was a decent deal as every time I show up for coffee I brandish my survey/receipt and get a free donut. I should also mention that I got a 10% discount on the sandwich.

When I first looked at the receipt I swelled with pride when I noticed I’d received a “Skipper” or “Sailor” discount. Who’d have known that the fine folks at the Harrison Pike Dunkin’ Donuts would recognize me, the helmsman of the fabled SS Me So Hungry?

You’ll understand my disappointment, then, when I got back to the yacht, put on my glasses, and read the receipt: The discount was for “Senior.” D’oh!

And so we roll.

Dunkin’ Donuts, 1651 Harrisburg Pike, Carlisle, Pennsylvania, and 14,999 other locations in 37 countries.

Tio Wally pilots the 75-foot, 40-ton(max) land yacht SS Me So Hungry. He reports on road food from around the country whenever parking and InterTube connections permit.

Categories
interesting

Raspberry Flavoring comes from Beaver Anal Glands?

I was partying hard the other night at Susie’s birthday. One of her friends brought these awesome doughnuts from Dough in Bed-Stuy. I couldn’t stop eating them. I liked the Raspberry ones particularly. Then Jody was like, “Dude, raspberry flavoring comes from Beaver anus glands!” I didn’t believe him, but then he showed me all these links on his phone. It’s true. It’s even confirmed on Snopes.com.

I was wondering why don’t they just use real raspberries? It seems like it would be a lot easier.

Well, I’m pretty sure (or at least hoping) that these doughnuts used the real thing. Anyway, I kept eating them.

Raspberry Doughnut - Dough

More links on Beaver butt Raspberry flavoring.
http://lifeinaskillet.com/2012/05/castoreum/
http://en.wikipedia.org/wiki/Castoreum

Categories
treats

Dunkin’ Donuts Heart-shaped Doughnuts

They give these out at work today …just like the commercial.

Dunkin Donuts Heart shaped Valentines doughnuts

I asked everyone if they wanted to eat my doughnut after I took a bite. I just wanted a bite. They told me to get a knife. I said it would taste better if I bite it. They told me to bite the piece I cut off. I cut through and butchered three donuts looking for the one with Bavarian Creme. Serves them right.

Categories
partying

Oyster Roast at the Chicago Food Film Festival

Dang. This was the most exciting food event I’ve ever been to. Oyster Roast! Watched some rad films and then they got us wasted and handed us shucking knives. They drove up a Penske truck of Bulls Bay Oysters from South Carolina. You gotta see the film about these oysters that film festival host and Travel Channel’s “Made in America”, George Motz, made. The film was right up Rusty’s alley.

Best oysters I’ve ever had. Huge shells. Once you crack it open, some came out big and some relatively small (but probably the small is the same size as a regular). And the flavor was perfect. Already salty and tasty. I didn’t even need any hot sauce that I love so dear.

The guys who brought the oysters from South Carolina were cool. One of the guys brought Pickled Shrimp that he makes —Mama’s Pickled Shrimp. That was delicious. I was trying to get Rusty to eat it somewhere in the night, but we got lost in the crowd that was attacking all the oysters …They almost got their butts burned from the hot shovels of roasted oysters running up behind them.

Also I really liked the Brunswick Stew that The Bedford brought. The best Brunswick Stew I’ve had so far. I was glad I was able to get Russ to eat it. Sometimes he forgets to eat when he parties.

I’m also glad I got to try the Doughnut Vault donuts. I actually thought it was a dream that I had one until I saw these photos. The Doughnut Vault had a line around the corner at 10:30 on that Saturday morning when we got into Chicago. We thought it was a line to see some awesome indie band or something.

Rusty’s Chicago friend, Ronnie Z, called me and I was trying to text him back but forgot to hit send because I was in the middle of a conversation. Two hours later, I saw that I hadn’t sent it and felt like shit. Once I hit send, he popped out of the darkness like a vampire …or like Nicholas Cage. I felt so bad. I think he was watching us party from the outside that whole time.

I woke up the next morning and Rusty had picked me up an Egg McMuffin and Hash Brown. Best cure for a hangover …or at least temporarily.

Categories
product

7-Eleven Birthday Donut

Brody, Rusty and I were waiting for the bus in front of 7-Eleven and I noticed they had a deal on Birthday Donuts (3 for $2). They look like sprinkled donuts. I’m not sure why they are called Birthday Donuts. Seems like they’re limiting their market to just birthdays, when they could be an Everyday Fun Donut.

I took a photo through the window and an employee came out and asked me if there was a problem. Nah, I’m just taking a photo of the donut. It was like I was a terrorist taking photos of a nuclear plant.

I came back the next day to get one for Jody’s birthday. I guess they were right in naming it a Birthday Donut, since I ended up buying one. Sorry for posting these photos, Jody.

And then this happened. Sorry, Jody.

Categories
chinese treats

Chinese Baked Goods Adventure

Yasmin was trying to find this white Chinese steamed spongy rice cake (Pak Tong Koh). I pointed at the outdoor corner markets underneath the Manhattan Bridge on East Broadway, but she said she already tried there. So we walked around to find it.

We passed by Golden Bowl seeing if it was in the window. No luck, but I did see these scallion doughnut rings. The lady at Golden Bowl tried to get me in, but instead I walked over next door to Yi Mei Gourmet and got it. Why? There was one person in line and none in the other. Cheap. Three for $1. It was fried crispy scallion-filled dough. I thought it had sort of a fishy or seafood aroma to it. It left my fingers very oily.

We went into several bakeries. None of them had the steamed rice cake, but I did get a craving for mooncake after I saw so many. So we went back to the first bakery that had the cheapest ones, Golden Fung Wong on Mott. The Lotus Paste mooncake with Two Yolks was $2.25 I believe. I told Yasmin that the yolk is good luck, so having two yolks is double. I thought I made that up, but it turns out it’s true.

We were stuffed and parted ways. I headed back to the train and walked by one of the outdoor corner markets underneath the Manhattan Bridge (South East corner of East Broadway and Division), where I saw what we were looking for this whole time. A bag of the Pak Tong Koh steamed cake for $1. It must’ve been the mooncake yolk luck. The cake had a tad of sweetness and yeast flavor, but mostly bland. Airy, spongy and felt like fake boobs. Extra lucky.

Yi Mei Gourmet Food Inc. – 51 Division St. Chinatown NYC 10002
Golden Fung Wong Bakery – 41 Mott St (btwn Pell & Bayard St) New York, NY 10013
Outdoor market for Pak Tong Koh steamed cake – S.E. corner of East Broadway at Division, near the Manhattan Bridge