The last Hellmann’s event turned to me to a devout Hellmann’s fan. I haven’t stopped eating mayonnaise sandwiches since. I seriously can’t stop. All they did was give me a jar of that stuff to take home and my roommates have witnessed me mayoing every meal. I can’t think of any other product I endorse so strongly, if at all. It’s the fucking best mayonnaise.
This time with two jars of mayonnaise
Once again Bobby Flay and Full House’s Lori Loughlin showed us some recipes and tips. Last time was like a corn chip with some mayonnaise on it. This time was some real tasty stuff –Turkey Reuben w/ Thousand Island Coleslaw, Turkey Paella w/ Lemon-Smoked Paprika Aioli and Balsamic-Glazed Stuffed Mushrooms (which were the balls!).
Some interesting notes from the luncheon:
– Bobby Flay will eat pizza after the NYC Marthon run
– His favorite pizza at the moment: Motorino (He knew he’d get trouble for saying that)
– The same company that makes Hellmann’s makes Axe Body Spray (as Simon from Plate of the Day informed me). Maybe that’s why I have such a strong connection to Hellmann’s.
– Mixing mayo into rice (Turkey Paella). That’s an interesting idea. I love mayonnaise!
– Bobby Flay’s #1 tip for holidays meals. Always have a pot of chicken stock available. Used to moisten the meats and for everything else. His restaurants go through tons of it. But what about mayonnaise?
The Stuffed Mushrooms were so good with mayo glaze.
Perhaps I’m going overboard for my love of Hellmann’s and my integrity is now questionable, but I have to say I will aways sell out and shill for mayonnaise. Therefore their recipes (including the mushrooms) after the jump. Maybe next time I’ll show you and Bobby Flay my recipe for Mayonnaise Sandwich.
