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Redfish in Lafitte, Louisiana

We went out fishing with Captain Mike once again. Unfortunately, only 90% of the area we’d normally fish was closed due to the oil spill. On our ride out, we saw our old cabins we stayed at last time –this time, filled with tons of BP workers at the dock.

Capt Mike took us twenty miles out in the marsh lands. The two days were long and hot. We made sure to apply sunscreen generously to avoid lobster hands like last time. Russ and Sam did really well hooking the Reds. They had a blast. I can’t say the same for myself. I felt like nothing I did would make those fish bite. I was frustrated. I couldn’t will things to happen no matter how hard I tried. I felt like Tebow at the end of  the Alabama game.

I’m sure there was a lesson to be learned there. Maybe it’s that I can’t always get want I want. Or maybe I learned that there could be far worse things than complaining about being on vacation, fishing on a boat in quiet serene waters. First World problems.

In the end, it was beautiful to be out there. I caught a bass and a black drum. We cooked some redfish fresh. So good. Those pan fried filets sure made me a lover of Tony Chachere’s Creole Seasoning

Captain Mike Helmer @ Capt Phil Robichaux’s Fishing Charters – Lafitte, Louisiana

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travel

Jan’s Cajun Restaurant

We headed on down to our double-wide trailer in Lafitte. Sam and I decided to get some real food at the nearby Jan’s Cajun Restaurant. Meals there are included in some of the local fishing charters.

We split a Seafood Gumbo ($6.50) and a large Oyster Po Boy ($10.50), which we heard had jumped to $30 in some parts since the oil spill. The Oyster Po Boy was big. We wondered if it was actually two, but they cut it up for us into four pieces.

There were two large men that asked us if we were film makers …maybe because of our hair? They were working for BP, previously commercial fisherman. That’s really messed up how you end up working for the company that fucked up your life, family and future. But I suppose you do it because you have no choice. It is all for the sake of your life, family and future.

They filled us in a bit on how’s it going out there. And gave us a tip on the House of Seafood Buffet in Bush, Louisiana. The way the big black man made it sound, it was like Alice in Wonderland –a huge fabled building out in the middle of nowhere, where they charter out-of-towners to and serve shrimps, seafood, rabbit, gator and everything else imaginable. I later asked my friend and he told that I shouldn’t step foot Bush. Supposedly one scary KKK town. At the same time, I’m really intrigued.

Speaking back to Jan’s Cajun Restaurant, we enjoyed our meal. It was just good local food. Seems kinda like the place you’d eat at if you were in Twin Peaks. But it made sense to me.

Jan’s Cajun Restaurant – 4831 Jean Lafitte Blvd. Lafitte, LA 70067

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Gone Fishing

We’re on a our way down to New Orleans to suck on some crawfish heads and visit Captain Mike in Lafitte. We just might be the last boys to fish these waters in our lifetime. It’s messed up. Until then, this food blog is on auto-pilot.

This is from our last fishing trip down there, as the sun rises beyond the FEMA trailers…