Categories
partying

Chili Cook-Off 2011

Party time at K&M Bar! Was frickin awesome. So much good chili and music! Very proud of everyone. This time a chili won.

The winners:
Spiciest Chili: Aaron’s SPICY 3 Bean Chili. Made my nose bleed.
Best use of Cilantro: Brad’s Chicken Vindaloo Chili. It went super fast.
Best side dish: Jill’s Cheddar and Jalapeno Biscuits
Best Blue Chili: Rusty’s Blue Magic Chicken Chili. Looked like Play-doh
Best Chili That Reminded Me of That Very Morning When I ate a Can of Chili Mac: Matt’s Turkey Chili with Egg Noodles
Best Chili Eater: Anna said she ate five big bowls
Best Suggestion of a Chili award: Patrick for suggesting the Best Chili Eater award
Top Prize: Joel’s Bibimbap Korean Chili. So many textures and flavors. Awesome. I wouldn’t have known it was vegetarian.

Categories
concert/event restauranting

Great Jones Cafe

I just went to catch my friends Marcellus Hall & the Hostages at the KCRW CMJ party tonight. Also saw Hands and the Duke Spirit. It was nice to have a few beers and bands after a long day in the office.

Then we went to Great Jones Cafe. No Jambalaya today, but the Gumbo was great! And the Jalapeno Cornbread with butter was great!

It was expensive for Cajun. Gumbo was $17.99, but still good. I just gotta remember I’m rich …maybe not in my wallet, but in my soul.

A super bonus was that Mark Ibold from my favorite band ever (Pavement) was bar tending at Great Jones Cafe. Marcellus said he knew him way back in the Matador days and before. I tried to get Marce to get the guy to take a photo with me. It didn’t happen. I was too scared. I did go up to shake his hand. It’s weird. I’m just realizing now that I might have met him a couple times before.

Great Jones Cafe - 54 Great Jones St (btwn Lafayette & Bowery) New York, NY 10012

Categories
brunch

Motorino Brooklyn Brunch

Uncle Marce took me out for pizza brunch. I really like Motorino’s egg pizza. It’s great. Good price. $11 with a virgin bloody mary or orange juice ($3 extra for vodka). I just looked at the menus online and noticed the East Village one goes for $14 and I don’t think it comes with a drink. So go Brooklyn!

Motorino – 319 Graham Ave (btw Ainslie & Devoe St) Brooklyn, NY 11211

We shot some quick promo videos for Marcellus’ CD release party next week at Bowery Electric (free, Wed March 9th, 8pm). The CD is out on the Modest Mouse singer’s label, Glacial Pace Recordings.

Filmed at Motorino Brooklyn…

Categories
restauranting

Sakagura – The Hidden Japanese Restaurant & Secret Menu

Had a late dinner with Marcellus, who is making these great illustrated letters to his nieces & nephew. It’s weird how I often seek Marcellus’ knowledge on Asian culture in New York, even though I’m the one who’s Asian. So here we are at this hidden Japanese restaurant downstairs in the basement of a Midtown office building. They have a lot of small dishes on the menu, similar to tapas.

The young waiter stopped me when I was taking a photo of the menu. We were confused. He said it was customary at most places that you can’t take a photo of the menu, because it’s private. From what we got is that they don’t want people stealing their menu. I confirmed this social faux pas with Yoshie, who said it was common in Japan with menus and food. Weird, since I always assumed the food photo-taking culture came from teenage girls from Asia. Perhaps it’s mainly the older expensive restaurants. The waiter didn’t seem to have a problem when I was taking twenty photos of each dish though, just the menu.

Marcellus and I shared a few small dishes. My favorite by far was the Gindara Yuan Yak (grilled cod). One of the two pieces was cooked perfectly. Just fell apart so nice. Everything else wasn’t as memorable. I should have tried a couple more, but they were relatively expensive for the size.

In their restroom, there was a bidet seat on the toilet. I’ve never used one and was really tempted. I didn’t have to go, but did press the buttons to see what it would do. Nothing happened, but maybe you have to sit on it first. And maybe that was good, because it would have just squirted my face.

BTW, you can check out their secret menu on Menupages and even on their own website.

Sakagura – 211 E 43rd St #B1 (btwn 2nd & 3rd Ave) New York 10017

Here’s Marcellus’ latest Letters From Uncle Marcefull series here

Categories
restauranting

Bali Nusa Indonesian

Had dinner with Mar and Marcellus after their mutual friend’s performance. And I’m just realizing now that I’m also their mutual friend, since Mar lives right above me and they know each other independently of me. She pointed out the Indonesian restaurant close by, serving perhaps Dutch-Indonesian or maybe a hybrid. I thought it was great. So much food I ate.

I think the special is the way to go. Soup or salad, a big platter of food (rice, chicken curry, beef satay, fried fish, veggies, shrimp cracker), beer or wine and a banana crepe dessert for $24. There were two other more expensive specials on the menu. I also ate Mar’s appetizers and Marcellus’ noodles. The roti canai’s curry dipping sauce isn’t as good as other places I’ve had, but good enough. The stuffed fried tofu was great with the java soya sauce.

I may have eaten Indonesian before and may have eaten at this very same place, but it was a good introduction to Indonesian cuisine while aware that I was eating Indonesian cuisine. Mar highly recommends Upi Jaya in Elmhurst, Queens for some authentic food. I gotta try that next. I had to keep emailing Marcellus to ask Mar what we ate. I forgot she lives right above me. I think I just heard her walk.

Bali Nusa Indah – 651 9th Ave (btwn 45th & 46th St) New York, NY 10036

Categories
chinese restauranting

House of Vegetarian

Dinner and conversation with Marcellus at House of Vegetarian, a Chinatown restaurant with dishes that are substituted with mock meat. I’ve never been a fan of mock meat and don’t understand why you’d want to eat it outside of health & dietary reasons. It’s doesn’t taste as good as real meat and why would you eat something that is made to look and taste like something you are repulsed by? I can’t see myself eating Mock Human Honey-BBQ Ribs or Mock Fried Roach Legs. …Okay, maybe I’d try it, but I don’t think I’d like it.

Anyway, I went in thinking that I’d rather eat the vegetable only dishes (sans mock meat). But once we sat down and looked at the menu, I figured we’d better get mock meat. You don’t go to Peter Luger’s for the salad. We should live a little. We split Combination Triple Vegetable with Mock Roast Pork and a dish called “Wealth and Fortune.” No description on the menu. The waitress said it was mushrooms. I asked what the “Lucky Season” was. She said cabbage.

The dishes were Chinese stir-fried mixed vegetables with sauce. Both of them similar in context, but different in ingredients. Wealth and Fortune had tofu. Every piece of mock roast pork tasted different. One would be buttery, another salty. But it wasn’t as bad as I expected. I don’t think I would mistake this for pork, but it was a pretty good stab at it. It gets me wondering how these future lab-grown meats will taste. But if that does work out, maybe we could engineer Human Honey-BBQ Ribs without ethical or moral questions. What if it could taste like the race or ethnicity? It would give more meaning to eating Chinese, French or Mexican cuisine.

House of Vegetarian – 68 Mott St (btwn Bayard & Canal St) New York, NY 10013

Categories
restauranting

Thái Son Vietnamese Restaurant

I started the night off by going to Limewire’s Ear to the Ground:Tokyo release party. It was great to see my old friends, Kelly and Jeremy. I texted Marcellus to come over, who was at an art exhibition. Then he unknowingly shows up with two America’s Next Top Models. It was sorta funny he didn’t know who he brought. Well I didn’t know either. There was a photographer taking our photos and we got into a conversation about this Japanese treat (Yatsuhashi) he’s been trying to find all over NY. Then somehow I was blocked out of the conversation and I found myself hovering outside the group. The photographer apologized later figuring that I was trying to talk to the models, but I actually was trying to finish my conversation with him about the treat. That’s how sick my food blogging obsession has become.

We left and Matt & Marce took me to Thái Son for me to food blog. We weren’t even hungry. How nice of them. We got some summer rolls and a bowl of Bun Cha Gio Thit Nuong (Spring Rolls & Grilled Pork W. Lettuce On Rice Vermicelli). Affordable and good Vietnamese food. I likee the fish sauce.

Thái Son – 89 Baxter St (btw Bayard & Walker) New York 10013
I should plug my band’s live EP that’s on Limewire – Tigers and Monkeys Live at Lime.

Categories
brunch

Cafe Colonial

Brunch with Marcellus Hall at Cafe Colonial, the cute Brazilian restaurant I’ve passed many times on Houston. I got the Cowboy Rice – rice sauteed with beef, served with black beans and two eggs. I don’t know if beef fried rice is worth $15, but it was decent and I left stuffed. I believe the beef was made from skirt steak.

The waitress switched Tobasco bottles on us, when the one we had was pretty full. I had a hard time getting the sauce out of the new bottle. I thought we were X’d. She’s like Jamie Kennedy, but a lot prettier.

Marcellus sketched me studying the menu. I’m grateful he didn’t give me a double chin.

Cafe Colonial – 276 Elizabeth St (@ Houston St) New York 10012