When I go to a Thai restaurant these days, I get the feeling that if I order the Pad Thai, I'm not being adventurous enough. Remember ten years ago, when Thai was exotic? Now it seems just as normal as Chinese ...
I started the night off by going to Limewire's Ear to the Ground:Tokyo release party. It was great to see my old friends, Kelly and Jeremy. I texted Marcellus to come over, who was at an art exhibition. Then he...
Tried this new ramen spot with Yoshie of Ramen and Friends. She had the Udon (with tempura flakes, sweetened deep-fried tofu pockets, spinach) --which I thought was pretty good. I got the Ramen Matsukado that h...
Took a trip to Jersey to work on some music with Rik & Nancy. I almost thought about stopping by Medieval Times to food blog, but I'm glad I was fed by my gracious hosts instead.
Nancy made Shabu Shabu, ...
Perfect weather for this big bowl of hand pulled noodles and pork bone soup. I got some good meat off it and plenty of bone marrow. Cheap around $5. I was like "I Am Legend" on them bones.
Lan Zhou Handmade ...
I saw the Roboppy/Serious Eats post about a Xi'an now opening in Manhattan's Chinatown. This is the famous place in Flushing's Golden Mall everyone keeps talking about. Even more so after Bourdain went to it on...
On a whim, I headed out with Jimmy to Sunset Park to go karaoke with his friends. We stopped over at No.1 Ice Cream because I liked the name. We chatted up the ice cream chef. Turns out she makes the ice cream ...