Categories
breakfast

Hashbrowns All-The-Way @ Waffle House

Day 10 of the Shonali tour: On our way back home from Tennessee and so glad we stopped at a Waffle House. That was on my wishlist. I got my favorite thing –Double Hashbrown All-The-Way (scattered, smothered, covered, chunked, dice, peppered, capped, topped, country …or onions, cheese, ham, tomato, jalapenos, mushrooms, Bert’s Chili, and sausage gravy).

I should have considered going Triple hashbrowns. It’s only 30cents more. Probably the best deal in upgrades. Although I’m confused with paying for “All-The-Way” ($4.00) or paying for each topping separating, which by my math is $3.20.

Anyway, I love Waffle House. Our waitress was nerding out with me on the new Virgin Mobile phones.

Categories
homemade

Broiled Hot Dog Bun Cheese Pizzas & Aioli Potato Salad

So many hot dog buns leftover after the backyard grill out, so Rusty and I layered them with cheese, Boca chicken, cilantro and threw them into the broiler. They tasted plain until we added the Dumb Ass hot sauce, which I’m starting to like more and more.

There was also some leftover aioli sauce that Alistair made. Not much left, but it went a long way for the next couple of days. Bonnie helped me make a potato salad with the sauce and mayo and other spices we could find. It was great after we added lemon.