We met up with Pavan's friend, Jeff, for pizza dinner. Pavan had planned that we'd go to Delfina (a popular San Fran Neapolitan-style pizza place), but because it was Jeff's choice since he's moving out of town...
Taking a break from the West Coast bloggin, here's blood sausage from George's Spanish & American restaurant in Bushwick near the Flushing JMZ stop. I kept seeing it at a lot of the Latino restaurants and count...
Right next to Mission District BART station where a lot of strung-out homeless hang, I came across Western Restaurant selling Donuts, Smoothies, Ice Cream and Chinese food. Super cheap at $1 per Chinese item ov...
Pavan took me up a super steep hill to enjoy some tiki drinks at the Tonga room at the Fairmont hotel. They had a pond in the middle of the room with a boat that occasionally rained. The drinks were strong.
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Pavan and I walked all around Chinatown in search for what I was looking for --big noodle soup bowl. I've been interested in the west coast noodle since my friend Jimmy raves about the Oakland Chiu Chow noodle ...
We went to a small hole selling mostly dumplings in plain view. Four Shark Fin Dumplings for $1.90. I didn't notice any of the shark fin texture, but did notice the salty pork and shrimp. Not too bad for the pr...
Eastern Bakery, "The First Bakery in Chinatown." A couple of small old Chinese ladies taking orders alongside trays of mooncakes and red bean and lotus cakes filling the tiny shop. I first ordered a steam pork...
Brunch picnic in Dolores Park. Pavan and I picked up some tea cakes and quiche from the popular Tartine bakery (James Beard Award for Outstanding Pastry Chef 2008). I dread long lines, but it went relatively qu...