After taking a cue from the Time Out article where I got Grand Morelos' chilaquiles, I went to check out the other place the line cook recommended for the chicken enchilada. Boy was it good and so spicy. I had ...
Late night in Greenpoint. Drunk and Starvin. I ordered the Italian Cheeseburger - two patties on a hero roll with fries and cheese on it. What's Italian about it? The French Fries? It was pretty darn good. I th...
An unexpected little Bushwick cafe in the middle of the residential block. I got the Monte Cristo sandwich, which instead of being deep fried, it used french toast with syrup on the side. I suppose it's a littl...
Had the Vegetarian combo for lunch at Meskerem for $7.50. It was delicious. When they brought the bread out, I thought it was a napkin. It soaked up the sloppy sauced food well. This is a great deal considering...
Exploring down the Avenue of Puerto Rico in Brooklyn. There's a colorful little Dominican restaurant with blaring mariachi/polka music. I tried the chicken soup. Thick & chunky. Really tasty. $4 with rice. ...
Tim told me about a Chinese restaurant called Charlie Mom. Is that racist? Well we wanted to check it out. I was curious about the Chinese Spaghetti. Could it be like the spaghetti my dad used to make for me at...
Got a chance to try all five varieties of Quizno's Toasty Bullet courtesy of their PR machine. It's the 8" version of their Torpedo for only $3 each. I planned on treating a few of my friends who were recently ...
I came across this Time Out article where they asked Latino line cooks where they go for authentic native cuisine. I noticed one of my fav 24-hours spots, Grand Morelos, was mentioned and have always been curio...